Employees (m/f/d) for the guest service of the "Staatstheater Mainz"

The Staatstheater Mainz GmbH is looking for immediate

employees* for guest service (m/f/d)
on a mini-job basis 

The Staatstheater Mainz is a multi-genre theater consisting of music theater, drama, concert and contemporary dance. All divisions also develop productions for the children's and youth theater justmainz. 
The Staatstheater Mainz has four venues, which are used by all divisions in a broad repertoire. A total of around thirty premieres are produced each season.
Around 390 permanent employees and almost as many temporary or guest employees work at the theater, which also has its own theater catering.

Your future area of responsibility:

• Contact person for the concerns of our visitors

• Check-in and check-out of the cloakroom

• Intermission logistics, serving drinks, collecting glasses and bottles

• Admission management and guest seating

We offer you:

• A creative working environment at a multi-discipline venue

• A collegial and motivated young team

• A mini-job with an hourly wage of € 13,-

• Flexible duty planning

• Discounted admission to events at the Mainz State Theatre

• Company health management

• Cooperation with pharmacies and fitness studios in Mainz

What else you should know:
The Staatstheater is particularly committed to equal opportunities for severely disabled employees and therefore welcomes applications from severely disabled people. The professional equality of all genders is guaranteed. We are happy to hear from applicants (m/f/d) of all nationalities.

Your way to us:
Are you curious? Then we look forward to receiving your informative online application (cover letter, CV, references).
Application deadline: 10.12.2025

We look forward to hearing from you!

Contact: Rebekka

What you should bring with you:

• Communicative, reliable, responsible personality

• Service orientation, initiative

• Team spirit and enjoyment of the special features of theater operations

• Respectful, friendly interaction with guests and colleagues

• Working on your own responsibility and flexibility

• Willingness to work in the evening, at weekends and on public holidays

• Food passport (instruction on the Infection Protection Act)